Go Back
–+ servings
Salsa

Fresh Homemade Salsa That Will Transform Your Snacking

This flavorful salsa blends fresh tomatoes, cilantro, and jalapeños, perfect for elevating your snacking experience.
Print Recipe Pin Recipe
Prep Time 5 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Side Dishes
Cuisine Mexican
Servings 4 cups
Calories 50 kcal

Equipment

  • blender or food processor

Ingredients
  

For the Base

  • 3.5 cups diced tomatoes Fresh tomatoes are key for that vibrant, juicy flavor.
  • 0.25 cup chopped onion Adds a wonderful crunch and depth of taste.
  • 0.33 cup fresh cilantro Brightens the salsa with its fresh herbaceous notes.
  • 2 tablespoons lime juice Enhances the flavors and adds a tangy zip.

For the Heat

For the Seasoning

  • 0.5 teaspoon garlic powder Gives an aromatic kick without overpowering the fresh ingredients.
  • 0.5 teaspoon salt Balances the flavors, enhancing every bite.
  • 0.5 teaspoon black pepper Adds warmth and a bit of spice to the mix.

Instructions
 

Step-by-Step Instructions for Salsa

  • Begin by chopping 3 ½ cups of fresh tomatoes into small, even pieces. To rid the tomatoes of excess liquid, place them in a strainer over a bowl and let them drain for about 5 minutes.
  • Once the tomatoes have drained, discard the liquid and transfer them to a blender or food processor. Add in ¼ cup of chopped onion, ⅓ cup of fresh cilantro, and 2 tablespoons of lime juice, along with 1 jalapeño pepper (seeds removed for milder heat), ½ teaspoon of garlic powder, ½ teaspoon of salt, and ½ teaspoon of black pepper.
  • Secure the lid on your blender or food processor and pulse the mixture. Blend until you reach your desired consistency—either smooth or slightly chunky. This normally takes about 15-30 seconds.
  • Once blended, carefully transfer the salsa into a clean jar or airtight container. Make sure to seal it tightly to maintain freshness. Store your delicious homemade salsa in the refrigerator for at least 30 minutes before serving to allow the flavors to meld beautifully.

Notes

Store in an airtight container for up to 1 week, or freeze for up to 3 months. Adjust seasoning to taste before serving.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 2gSodium: 180mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 4mg
Keyword fresh salsa, healthy salsa, homemade salsa, salsa, snacking, taco topping
Tried this recipe?Let us know how it was!