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Green Sauce Tomatillo Salsa Verde

Fresh Green Sauce Tomatillo Salsa Verde You’ll Love

A quick and zesty Green Sauce Tomatillo Salsa Verde that elevates meals and is packed with fresh ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Course Appetizers
Cuisine Mexican
Servings 4 servings
Calories 44 kcal

Equipment

  • Oven
  • baking dish
  • blender or food processor

Ingredients
  

For the Salsa

  • 1 pound tomatillos husked and rinsed
  • 1 medium onion quartered
  • 2 cloves garlic unpeeled
  • 1-2 pieces jalapeños stems removed
  • ½ cup fresh cilantro leaves tightly packed
  • 1 Juice lime
  • salt to taste
  • 1 tablespoon olive oil optional

Instructions
 

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • Arrange the tomatillos, onion, and garlic in a baking dish.
  • Roast for 15-20 minutes until tomatillos soften and char slightly.
  • Allow to cool, then peel the garlic.
  • Blend the roasted ingredients with cilantro and lime juice until smooth.
  • Season with salt and optional olive oil, blend briefly.
  • Serve immediately or chill for at least an hour before serving.

Notes

This salsa is great for tacos, chips, or as a marinade for grilled meats. Refrigerate leftovers in a sealed container for up to a week.

Nutrition

Serving: 1tablespoonCalories: 44kcalCarbohydrates: 9gProtein: 1gSodium: 1mgPotassium: 110mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 2mgIron: 1mg
Keyword Dip, fresh, Green Sauce, Healthy, salsa verde, Tomatillo
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