Fresh and Easy Bruschetta That Will Wow Your Guests

Enjoy this Easy Bruschetta, a delightful appetizer that’s quick to prepare and perfect for gatherings.

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Prep Time 15

Cook Time 10

Marinating Time 15

Total Time 40

Course Appetizers

Cuisine Italian

Servings slices

Calories 150 kcal

Equipment

Oven
baking sheet
mixing bowl

Ingredients

For the Topping

4 cups Ripe Roma tomatoes, diced Heirloom tomatoes can be a delightful alternative.
2 cloves Fresh garlic, minced Minced garlic can offer a more pronounced flavor.
1 cup Fresh basil, chiffonade Dried basil is a possible substitute, but fresh is recommended.
½ cup Parmesan cheese, grated Leave it out for a vegan option or use vegan cheese instead.
2 tablespoons Balsamic vinegar Red wine vinegar can be an effective substitute.
1 teaspoon Kosher salt Feel free to adjust to your preference.
½ teaspoon Freshly ground black pepper Consider adding other spices for boldness.

For the Bread

1 loaf French bread, sliced Ciabatta or other crusty bread types work wonderfully too.
2 tablespoons Extra virgin olive oil Substitute with another quality oil if needed.

Instructions

Step-by-Step Instructions

Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper for easy cleanup.
Slice the French bread into ½-inch thick pieces and arrange them in a single layer on the prepared baking sheet. Brush each slice with olive oil. Toast in the oven for 5-7 minutes until crisp and golden.
In a large mixing bowl, combine the diced tomatoes, minced garlic, grated Parmesan, balsamic vinegar, salt, black pepper, and basil. Drizzle with more olive oil and mix until well combined.
Remove toasted bread from the oven and let it cool slightly. Spoon the tomato mixture onto each slice just before serving.
Serve the assembled bruschetta on a platter, garnishing with extra basil or a drizzle of balsamic glaze for added elegance.

Notes

For best flavor, let the tomato topping sit for 10-15 minutes before serving. Assemble bruschetta just before serving to avoid sogginess. If you have leftovers, store topping separately in an airtight container for up to 2 days.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Keyword Bruschetta Recipe, Easy Bruschetta, Fresh Appetizer, Italian Appetizer, Quick Snack, Vegetarian Snack

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