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–+ servings
Crunchy Winter Slaw

Fresh and Crunchy Winter Slaw to Brighten Your Day

Enjoy this vibrant Crunchy Winter Slaw, a colorful and healthy side dish perfect for winter meals.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Course Salad
Cuisine American
Servings 6 cups
Calories 150 kcal

Equipment

  • mixing bowl
  • Small Bowl
  • tongs
  • whisk

Ingredients
  

For the Slaw

  • 3 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 2 cups shredded carrots
  • 1 cup thinly sliced Brussels sprouts
  • 1 cup thinly sliced fennel

For the Topping

  • ½ cup pomegranate seeds
  • ½ cup chopped walnuts
  • chopped parsley

For the Dressing

  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Step-by-Step Instructions

  • In a large mixing bowl, combine all slaw ingredients and toss gently.
  • In a separate small bowl, whisk together all dressing ingredients until smooth.
  • Pour the dressing over the vegetable mixture and toss until coated.
  • Fold in pomegranate seeds and chopped walnuts gently.
  • Cover the bowl and refrigerate for at least 30 minutes.
  • Give the slaw a final toss before serving, and transfer to a serving dish.

Notes

Use fresh veggies for the best texture. Dress just before serving to maintain crunch.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 13gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 1mg
Keyword Crunchy Winter Slaw, Healthy, meal prep, salad, vegeterian, winter meals
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