Fluffy Vanilla Cinnamon Buttermilk Pancakes to Brighten Mornings
Delight in fluffy Vanilla Cinnamon Buttermilk Pancakes, perfect for a cozy breakfast.
Equipment
- mixing bowl
- whisk
- Griddle or skillet
- Measuring cups
Ingredients
For the Batter
- 2 cups flour This forms the base for your fluffy pancakes.
- 3 tablespoon sugar Adds a touch of sweetness to every bite.
- 2 teaspoon baking powder Helps the pancakes rise and become fluffy.
- 1 teaspoon baking soda Works with the buttermilk for a light texture.
- ½ teaspoon salt Balances the sweetness for enhanced flavor.
- 2 cups buttermilk Provides moisture and tanginess; add more if needed to thin the batter.
- 1 ½ teaspoon vanilla Infuses a warm, aromatic flavor throughout the pancakes.
- ½ teaspoon cinnamon Brings a cozy warmth that perfectly complements the vanilla.
- ¼ cup melted butter Adds richness and ensures a lovely golden brown finish.
Instructions
Step‑by‑Step Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk for about 30 seconds until well blended.
- In a separate bowl, whisk together buttermilk, vanilla, cinnamon, and eggs. Drizzle in melted butter while whisking until creamy.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined; a few lumps are okay.
- Let the batter rest for about 5 minutes.
- Preheat a griddle or skillet over medium heat and lightly coat with butter.
- Scoop pancake batter onto the griddle and cook for about 2-3 minutes until bubbles form, then flip and cook for another 2 minutes.
- Transfer cooked pancakes to a baking sheet in a low-heat oven to keep warm.
Notes
Feel free to customize flavors by adding mix-ins like chocolate chips or nuts.
Nutrition
Serving: 1pancakeCalories: 220kcalCarbohydrates: 35gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1.5mg
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