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Fluffy Banana Pancakes

Fluffy Banana Pancakes You'll Crave Every Morning

These Fluffy Banana Pancakes are a delightful breakfast option that everyone will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 pancakes
Calories 120 kcal

Equipment

  • mixing bowl
  • whisk
  • skillet
  • spatula

Ingredients
  

For the Batter

  • 1 cup all-purpose flour brings structure and lightness to your pancakes.
  • 2 tablespoons granulated sugar adds just the right amount of sweetness to balance the flavors.
  • 2 teaspoons baking powder crucial for achieving fluffiness.
  • ¼ teaspoon salt enhances all the flavors.
  • ½ teaspoon ground cinnamon adds a warm spice.
  • ¾ cup milk provides moisture.
  • 1 large egg binds ingredients.
  • 2 tablespoons unsalted butter, melted adds richness.
  • 1 ripe banana, mashed sweetens pancakes and adds moisture.
  • 1 teaspoon vanilla extract infuses aroma.

For Cooking

  • 1 tablespoon butter or oil for cooking.

Instructions
 

Step‑by‑Step Instructions

  • In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Blend these dry ingredients using a whisk until incorporated.
  • In a separate bowl, whisk together milk, egg, and melted butter until blended. Fold in the mashed banana and vanilla extract until smooth.
  • Pour the wet mixture into the dry ingredients and stir gently until just combined, maintaining slight lumps.
  • Heat a non-stick skillet over medium heat for 2-3 minutes. Grease lightly with butter or oil.
  • Pour ¼ cup of batter for each pancake onto the skillet and cook until bubbles form, approximately 2-3 minutes.
  • Flip pancakes carefully and cook for another 1-2 minutes until golden brown.
  • Remove pancakes from the skillet and keep warm while repeating with remaining batter.
  • Serve warm with your favorite toppings like maple syrup or sliced bananas.

Notes

Serve these pancakes warm with toppings of your choice for a delicious breakfast experience.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg
Keyword banana, Breakfast, easy recipe, family favorite, Fluffy Banana Pancakes, Pancakes
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