Fluffy Almond Flour Keto Pancakes for a Guilt-Free Morning
Enjoy Fluffy Almond Flour Keto Pancakes, a guilt-free low-carb breakfast option perfect for busy mornings.
Equipment
- nonstick skillet
Ingredients
For the Batter
- 1 cup almond flour A low-carb base that gives a nutty flavor and fluffy texture.
- 2 tablespoons coconut flour Absorbs moisture and adds subtle sweetness.
- 1 teaspoon baking powder The leavening agent.
- ¼ teaspoon salt Enhances flavors.
- 2 large eggs Acts as a binder.
- ¼ cup unsweetened almond milk Dairy-free option.
- 2 tablespoons melted butter Adds richness.
- 1 teaspoon vanilla extract Infuses aroma.
- 2 tablespoons low-carb sweetener Keeps the pancakes sweet.
For Cooking
- 1 tablespoon butter or oil For greasing the skillet.
Instructions
Step-by-Step Instructions for Fluffy Almond Flour Keto Pancakes
- Preheat a nonstick skillet over medium heat and grease it lightly with butter or oil.
- In a large bowl, whisk together almond flour, coconut flour, baking powder, salt, and low-carb sweetener.
- In a separate bowl, beat the eggs, then stir in almond milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Let it rest for 2 minutes.
- Scoop 2 to 3 tablespoons of batter onto the skillet for each pancake, cooking until bubbles form.
- Flip each pancake gently and cook until golden brown.
- Serve warm and repeat with the remaining batter.
Notes
Feel free to top with fresh berries or sugar-free syrup for added flavor!
Nutrition
Serving: 1pancakeCalories: 120kcalCarbohydrates: 5gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 120mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg
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