Step‑by‑Step Instructions

• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
• In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add the egg, vanilla extract, and molasses to the butter mixture and beat until smooth.
• Gradually mix in the dry ingredients until just combined. Do not over-mix.
• Scoop tablespoon-sized portions of dough, roll into balls, and place on prepared baking sheets.
• Bake in the preheated oven for 8-10 minutes until the edges are firm.
• Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
• To make the frosting, beat together softened butter and powdered sugar, then add milk and vanilla until fluffy.
• Once cookies are cool, frost them with the creamy frosting and add sprinkles if desired.