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Christmas Sprinkle Buttermilk Bread

Festive Christmas Sprinkle Buttermilk Bread to Delight You

This Christmas Sprinkle Buttermilk Bread is a joyful, vibrant treat perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours
Course Desserts
Cuisine American
Servings 8 slices
Calories 280 kcal

Equipment

  • 9x5 inch aluminum loaf pan
  • mixing bowls
  • whisk
  • spatula

Ingredients
  

For the Bread

  • 2 cups all-purpose flour creates a tender base for your holiday delight
  • 1 cup sugar adds sweetness that balances the flavors beautifully
  • 1.5 teaspoons baking powder ensures a light and fluffy texture
  • 0.5 teaspoon baking soda helps the bread rise perfectly
  • 1 teaspoon kosher salt enhances all the flavors
  • 1 cup buttermilk provides moisture and richness
  • 1 large egg, lightly beaten binds the ingredients together
  • 0.5 cup unsalted butter, melted and cooled infuses a delightful buttery flavor
  • 0.5 teaspoon almond extract adds warmth and aroma
  • 0.5 cup sprinkles brings a dash of color and fun

For the Glaze

  • 2 cups powdered sugar, sifted gives the glaze its sweetness
  • 3 tablespoons buttermilk thins out the glaze
  • 1 tablespoon light corn syrup adds shine to the glaze
  • Nonpareils for topping

Instructions
 

Directions

  • Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
  • In a large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together egg, buttermilk, melted butter, and almond extract until smooth.
  • Fold the wet mixture into the dry ingredients until just combined, then add the sprinkles.
  • Transfer the batter to the prepared loaf pan and bake for 45 to 50 minutes.
  • Allow the bread to cool in the pan for 5 minutes before moving to a wire rack for 1 to 2 hours.
  • For the glaze, whisk together powdered sugar, buttermilk, and corn syrup until pourable.
  • Glaze the cooled bread and sprinkle nonpareils on top.

Notes

Enjoy this bread as a festive dessert, breakfast treat, or sweet gift. Keep the bread wrapped to maintain freshness.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 45gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 180IUCalcium: 20mgIron: 1mg
Keyword baking, Buttermilk Bread, Christmas Sprinkle Buttermilk Bread, festive dessert, Holiday Bread, sweet treat
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