Fall Pumpkin Spice Roll Cake That’ll Warm Your Heart
Discover the cozy essence of autumn with this Fall Pumpkin Spice Roll Cake, a delightful treat that dazzles with fluffy cake and creamy filling.
Equipment
- Oven
- Jellyroll pan
- mixing bowls
- whisk
- spatula
- wire rack
- Serrated knife
- Tea towel
Ingredients
For the Cake
- ¾ cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1 teaspoon Pumpkin pie spice blend
- ½ teaspoon Salt
- 3 large Large eggs
- 1 cup Granulated sugar
- 1 cup Pumpkin puree
- 1 teaspoon Vanilla extract
For the Filling
- 8 ounces Cream cheese (room temperature)
- ¼ cup Unsalted butter (room temperature)
- 1 teaspoon Vanilla extract (for filling)
- a pinch Sea salt
- 2 cups Powdered sugar (for filling)
For Dusting
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a 13x17” jellyroll pan with parchment paper and lightly grease it.
- Sprinkle ¼ cup of powdered sugar onto a clean tea towel and set aside.
- In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
- In a separate bowl, beat eggs and sugar until pale and thick, about 2 minutes.
- Mix in pumpkin puree and vanilla extract until fully incorporated.
- Fold the dry ingredients into the wet mixture until just combined.
- Spread the batter evenly in the prepared pan, leaving a ¼-inch border.
- Bake for 14-15 minutes until the cake springs back lightly when touched.
- Turn the cakes onto the powdered sugar-dusted towel and roll tightly while warm.
- Cool the rolled cake on a wire rack for at least 30 minutes.
- In a bowl, beat cream cheese and butter until fluffy. Add vanilla, sea salt, and powdered sugar, mixing until smooth.
- Unroll the cake and spread the cream cheese filling evenly over the top.
- Re-roll the cake tightly without the towel and refrigerate for at least 1 hour.
- Slice with a serrated knife and dust with powdered sugar before serving.
Notes
Use room temperature ingredients for the filling for better texture. Avoid overbaking the cake to maintain its moisture.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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