Go Back
–+ servings
Bok Choy Soup With Garlic And Ginger

Energizing Bok Choy Soup With Garlic And Ginger Delight

This Bok Choy Soup with Garlic and Ginger is a comforting and nutritious meal that warms your soul.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Asian
Servings 4 bowls
Calories 150 kcal

Equipment

  • large pot

Ingredients
  

For the Soup

  • 1 bunch Bok choy chopped
  • 3 cloves Garlic minced
  • 1 inch Ginger sliced
  • 4 cups Vegetable broth
  • 2 medium Carrots sliced
  • 2 tablespoons Green onions for garnish
  • 2 tablespoons Soy sauce optional

Optional Add-ins

  • 1 cup Tofu cubed
  • 2 cups Rice noodles cooked separately
  • 1 teaspoon Chili flakes optional

Instructions
 

Step-by-Step Instructions

  • Wash and chop bok choy into bite-sized pieces. Mince garlic and slice ginger finely. Dice carrots and chop green onions for garnish.
  • In a large pot, heat olive oil over medium heat. Stir in minced garlic and sliced ginger, cooking for 1-2 minutes.
  • Add chopped carrots, stirring for 3-4 minutes until they soften. Then add bok choy and stir for another 2 minutes.
  • Pour in vegetable broth and bring to a simmer. Stir in soy sauce, salt, and pepper to taste.
  • Taste the broth, adjust seasoning, then ladle into bowls and garnish with green onions.

Notes

Use fresh bok choy for maximum flavor. Customize the soup with proteins or noodles as desired. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 22gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 120IUVitamin C: 90mgCalcium: 15mgIron: 10mg
Keyword Bok Choy Soup, comfort food, Garlic, ginger, Healthy, Quick
Tried this recipe?Let us know how it was!