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–+ servings
Peanut Butter Pumpkins

Easy Peanut Butter Pumpkins for Fall Fun and Treats

Delightful Peanut Butter Pumpkins are a fun and tasty treat, perfect for gatherings during the autumn season.
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Prep Time 50 minutes
Chill Time 30 minutes
Total Time 1 hour 20 minutes
Course Desserts
Cuisine American
Servings 24 pumpkins
Calories 120 kcal

Equipment

  • mixing bowl
  • spatula
  • Parchment-lined baking sheet
  • Microwave-safe bowl

Ingredients
  

For the Pumpkin Mixture

  • 1 cup creamy peanut butter The star ingredient that provides a rich, nutty flavor.
  • 2 cups powdered sugar Sweetens the mixture and gives a smooth texture.
  • 1 teaspoon vanilla extract Adds a warm, aromatic hint to elevate the flavor.
  • 3 cups crispy rice cereal Offers a satisfying crunch and structure to your pumpkins.

For the Candy Coating

  • 1 cup orange candy melts The vibrant coating that transforms your pumpkins into festive treats.
  • 1 tablespoon vegetable oil Ensures the melting chocolate is smooth and easy to work with.

For Decoration

  • 1 cup green candy melts Perfect for creating tiny leaves that add charm to your pumpkins.
  • ½ cup mini chocolate chips Use these as eyes for a whimsical touch.

Instructions
 

Step-by-Step Instructions for Peanut Butter Pumpkins

  • Prepare Your Workspace by clearing your kitchen counter and gathering all your ingredients and equipment.
  • Mix the Peanut Butter Mixture by combining the creamy peanut butter, powdered sugar, and vanilla extract in a large mixing bowl. Stir until smooth.
  • Add Rice Cereal by gently folding in the crispy rice cereal into your peanut butter mixture.
  • Form Pumpkins by taking small portions of the mixture and rolling them into round shapes about 1-2 inches in diameter.
  • Chill by covering the baking sheet with plastic wrap and placing it in the refrigerator for about 30 minutes.
  • Melt Candy Coating by mixing the orange candy melts with vegetable oil and microwaving in intervals until melted and smooth.
  • Coat Pumpkins by dipping each chilled peanut butter ball into the melted orange coating.
  • Add Leaves and Eyes while the coating is still wet, placing two mini chocolate chips on each pumpkin for eyes and piping small leaves with green candy melts.
  • Set by allowing your coated Peanut Butter Pumpkins to set at room temperature until the candy coating hardens completely.

Notes

Use accurate measurements for ingredients and creatively decorate the pumpkins to make them uniquely yours. Store leftovers in the fridge for up to 1 week or freeze for 3 months.

Nutrition

Serving: 1pumpkinCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 60mgSugar: 10gVitamin A: 10IUCalcium: 2mgIron: 2mg
Keyword easy recipes, Fall Desserts, Halloween treats, no-bake desserts, Peanut Butter Pumpkins, Pumpkin Treats
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