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Mini Pizzas

Easy Mini Pizzas That Bring Joy to Your Dinner Table

Discover the joy of creating Mini Pizzas in just 20 minutes! Perfect for busy weeknights, these customizable treats satisfy everyone.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizers
Cuisine Italian
Servings 8 pizzas
Calories 200 kcal

Equipment

  • Oven
  • baking sheets
  • Rolling Pin
  • Measuring Spoons

Ingredients
  

For the Crust

  • 1 pack Refrigerated biscuit dough

For the Sauce

  • 1-2 tablespoons Pizza sauce

For the Toppings

  • 2 cups Shredded mozzarella cheese
  • to taste Pepperoni or favorite toppings

For the Dusting

  • 3 tablespoons Cornmeal

For the Garnish

  • ¼ cup Grated Parmesan

Instructions
 

Step‑by‑Step Instructions for Mini Pizzas

  • Preheat your oven to 400°F (200°C).
  • On a lightly floured surface, roll out each piece of refrigerated biscuit dough into a flat round, about 4-5 inches in diameter and ¼ inch thick.
  • Dust two baking sheets with cornmeal. Arrange the flattened dough rounds on the sheets, spacing them an inch apart.
  • Spoon 1–2 tablespoons of pizza sauce onto each crust, then top with shredded mozzarella cheese.
  • Add pepperoni or any favorite toppings on top of the cheese.
  • Bake in the preheated oven for 15–18 minutes until the crust is golden brown and the cheese is bubbly.
  • Sprinkle with grated Parmesan and let cool briefly before serving.

Notes

For the best results, ensure dough rounds are uniform in size and use sauce sparingly to keep the crust crispy. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1pizzaCalories: 200kcalCarbohydrates: 24gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg
Keyword Customizable, Easy Dinner, mini pizzas, pizza party, Quick Recipes
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