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Jiffy Cornbread Casserole

Easy Jiffy Cornbread Casserole for Effortless Cozy Meals

This Jiffy Cornbread Casserole recipe is a simple and comforting dish perfect for family meals and gatherings.
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Side Dishes
Cuisine American
Servings 8 slices
Calories 220 kcal

Equipment

  • mixing bowl
  • Measuring cups
  • casserole dish

Ingredients
  

For the Base

  • 1 box Jiffy Cornbread Mix
  • 1 cup Milk

For the Flavor

  • 1 cup Shredded Cheese
  • 1 can Diced Green Chilies

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the Jiffy Cornbread Mix, milk, shredded cheese, and diced green chilies. Stir until well blended.
  • Lightly grease your casserole dish with cooking spray or butter.
  • Pour the mixed batter into the greased casserole dish, smoothing it out.
  • Bake in the preheated oven for 30-35 minutes until golden brown.
  • Cool for 5-10 minutes and serve warm.

Notes

For best results, ensure accurate measurements and allow adequate cooling time before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 8IUVitamin C: 2mgCalcium: 15mgIron: 6mg
Keyword comfort food, cozy meals, easy recipe, family gatherings, Jiffy Cornbread Casserole, side dish
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