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Grilled Corn Salad

Easy Grilled Corn Salad: A Fresh Summer Must-Try

This Grilled Corn Salad is a quick and delightful vegetarian dish that perfectly captures the essence of summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 220 kcal

Equipment

  • grill
  • mixing bowl
  • Knife

Ingredients
  

For the Salad

  • 4 ears Corn on the Cob Fresh corn is crucial for best flavor; canned corn may be used if needed.
  • 1 medium Red Bell Pepper Substitute with yellow or orange bell pepper for added color.
  • 1 medium Jalapeño Pepper Deseed for less spice or use a bell pepper for a non-spicy version.
  • 1 small Red Onion Green onions can be used for a milder taste or omitted.
  • ½ cup Cilantro Parsley is a good substitute if cilantro is not preferred.
  • 1 cup Cotija Cheese Feta cheese serves as a suitable alternative.

For the Dressing

  • ½ cup Mayonnaise Greek yogurt offers a lighter option.
  • 1 teaspoon Chili Powder Adjust to taste or switch to smoked paprika.
  • 1 teaspoon Smoked Paprika Regular paprika can be substituted for a milder flavor.
  • 1 teaspoon Salt Customize based on preference.
  • 2 tablespoons Lime Juice Freshly squeezed enhances flavor.

Instructions
 

Step-by-Step Instructions for Zesty Grilled Corn Salad

  • Preheat your grill to medium-high heat, around 400°F, and ensure the grates are clean.
  • Grill the corn on the cob for about 6 minutes, turning them every 2 minutes until tender and charred.
  • Let the corn cool, then slice off the kernels into a large mixing bowl.
  • Add the diced red bell pepper, sliced jalapeño, finely minced red onion, and chopped cilantro.
  • In a separate bowl, whisk together mayonnaise, chili powder, smoked paprika, salt, and lime juice until smooth.
  • Pour the dressing over the corn and vegetable mixture, folding together to coat evenly.
  • Cover and refrigerate for at least 30 minutes before serving.

Notes

Use fresh corn for the best flavor and allow the salad to chill before serving to enhance the taste.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 25gProtein: 6gFat: 10gSaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 35mgCalcium: 150mgIron: 1mg
Keyword Easy Salad, Grilled Corn Salad, Healthy Side Dish, Picnic Salad, summer recipe, Vegetarian Salad
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