Easy Garlic Chicken Gnocchi Skillet That Comforts the Soul
This Garlic Chicken Gnocchi Skillet combines tender chicken and gnocchi in a creamy garlic sauce for a comforting weeknight dinner.
Equipment
- large skillet
- Pot
Ingredients
For the Chicken
- 1 pound chicken breasts perfectly seasoned, these tender pieces are the star of the dish!
- 2 tablespoons olive oil adds richness and helps to achieve that golden-brown sear.
For the Sauce
- 4 cloves garlic, minced infuses the dish with aromatic goodness!
- 1 cup heavy cream creates the luxuriously creamy base for the sauce.
- ½ cup chicken broth brings depth of flavor and prevents the sauce from being too thick.
- ½ cup grated Parmesan cheese adds a nutty, savory flavor that enhances the sauce.
- ½ teaspoon salt elevates all the flavors.
- ¼ teaspoon black pepper adds a subtle warmth and seasoning.
- ¼ teaspoon red pepper flakes introduces a touch of heat to balance the creaminess.
For the Gnocchi
- 1 package (16 ounces) gnocchi these pillowy pasta pillows are the perfect counterpart to the rich sauce.
For the Garnish
- 2 tablespoons fresh parsley, chopped brightens up the dish with a fresh burst of flavor and color!
Instructions
Step‑by‑Step Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering, about 1-2 minutes.
- Season both sides of 1 pound of chicken breasts with ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon red pepper flakes.
- Carefully place the seasoned chicken breasts in the skillet and cook for about 5-6 minutes per side, or until golden brown and cooked through.
- Transfer the chicken to a plate and let it rest for a few minutes.
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant and golden.
- Pour in ½ cup of chicken broth and scrape up any browned bits from the bottom. Bring to a gentle simmer for about 1 minute.
- Stir in 1 cup of heavy cream and simmer for 3-4 minutes until it starts to thicken.
- Add in ½ cup of grated Parmesan cheese and stir until it melts and the sauce becomes silky smooth.
- Taste the sauce and adjust seasoning with additional salt, black pepper, and red pepper flakes if needed.
- In a separate pot, bring salted water to a boil and cook 1 package of gnocchi according to package instructions until they float.
- Drain the gnocchi and add them to the skillet with the creamy sauce, stirring gently to coat.
- Slice the rested chicken and add it back into the skillet, stirring everything together gently.
- Let the skillet simmer on low heat for an additional 2-3 minutes.
- Sprinkle 2 tablespoons of freshly chopped parsley over the top and serve hot.
Notes
This dish tastes even better the next day and makes for great leftovers. For a thicker sauce, simmer longer after adding cream and cheese.
Nutrition
Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 250mgIron: 2mg
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