Easy Chicken Caprese Flatbread: A Flavor-Packed Delight

This Chicken Caprese Flatbread recipe combines tender chicken, fresh mozzarella, and vibrant basil, delivering an effortless Italian-inspired meal.

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Prep Time 15

Cook Time 10

Total Time 25

Course Easy Dinners

Cuisine Italian

Servings flatbreads

Calories 450 kcal

Equipment

Oven
baking sheet
parchment paper
Small Bowl

Ingredients

For the Flatbread

2 pieces Flatbread Choose pre-made for quick prep
2 cups Shredded cooked chicken Leftover rotisserie chicken works best

For the Toppings

1 cup Cherry tomatoes Halved
8 ounces Fresh mozzarella Buffalo mozzarella recommended
¼ cup Chopped fresh basil

For the Seasoning

1 tablespoon Olive oil High-quality extra virgin recommended
1 clove Garlic Minced
to taste Salt Adjust according to taste
to taste Pepper Freshly cracked

For the Finish

to taste Balsamic glaze Drizzle to finish

Instructions

Steps

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together olive oil, minced garlic, salt, and pepper.
Brush the flatbreads with the garlic oil evenly.
Top each flatbread with shredded chicken, halved cherry tomatoes, and slices of mozzarella.
Bake for 8 to 10 minutes until the mozzarella is melted and bubbly.
Drizzle balsamic glaze over the flatbreads once removed from the oven.
Garnish with chopped fresh basil and serve while warm.

Notes

Use fresh ingredients for the best flavor. Customize toppings and enjoy immediately for optimal taste.

Nutrition

Serving: 1flatbreadCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Keyword Chicken Caprese Flatbread, Easy Dinner, homemade pizza, Italian flavors, Quick Recipes, weeknight meals

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