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Drunken Monkey Banana Rum Jam

Drunken Monkey Banana Rum Jam for a Sweet Tropical Escape

Transform overripe bananas into a delightful Drunken Monkey Banana Rum Jam—a sweet and slightly boozy treat for breakfast and desserts.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Desserts
Cuisine Tropical
Servings 10 jars
Calories 100 kcal

Equipment

  • Medium-sized Bowl
  • medium-large skillet
  • mason jars

Ingredients
  

For the Jam

  • 4 ripe bananas the sweeter, the better
  • 1 tablespoon lemon juice to balance sweetness
  • ½ cup water
  • ¾ cup granulated sugar
  • ½ cup brown sugar for caramel flavor
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon adds warmth
  • 2 tablespoons rum for the twist

Instructions
 

Step-by-Step Instructions

  • Peel the bananas and roughly mash them in a bowl. Drizzle lemon juice over them.
  • In a skillet, heat water and dissolve both sugars until clear and boiling.
  • Whisk in the banana mixture, vanilla extract, ground cinnamon, and rum.
  • Reduce heat and simmer for 30 minutes, stirring occasionally.
  • Transfer the jam into sterilized jars and let cool before sealing.

Notes

For best results, use very ripe bananas. Store in sterilized jars to maintain freshness. Jam can be frozen for longer storage.

Nutrition

Serving: 1jarCalories: 100kcalCarbohydrates: 25gSodium: 1mgPotassium: 120mgFiber: 1gSugar: 20gVitamin C: 10mgIron: 1mg
Keyword banana jam, breakfast condiment, dessert topping, Drunken Monkey Banana Rum Jam, homemade jam, tropical spread
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