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Divorce Salad with Spicy Chickpeas and Tangy Avocado Dressing

Divorce Salad with Spicy Chickpeas and Tangy Avocado Dressing Delight

Delicious Divorce Salad with Spicy Chickpeas and Tangy Avocado Dressing is a vibrant, tasty dish perfect for quick meals or entertaining.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • blender or food processor

Ingredients
  

For the Spicy Chickpeas

  • 2 cans canned chickpeas drained and rinsed
  • 2 tablespoons olive oil extra virgin for richer taste
  • 1 teaspoon paprika smoked for extra kick
  • 1 teaspoon cumin
  • 0.5 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the Salad Base

  • 6 cups mixed greens arugula, spinach, and romaine
  • 1 cup cherry tomatoes halved
  • 0.5 medium red onion thinly sliced
  • 1 medium cucumber diced
  • 1 medium red bell pepper diced

For the Tangy Avocado Dressing

  • 1 medium avocado ripe
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey or maple syrup for sweetness
  • 3 tablespoons water to adjust consistency
  • 2 tablespoons fresh cilantro or parsley for garnish

Instructions
 

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine drained chickpeas with olive oil, paprika, cumin, cayenne pepper, salt, and black pepper. Toss to coat evenly.
  • Spread the seasoned chickpeas on a baking sheet and bake for 20-25 minutes, shaking halfway through.
  • In a salad bowl, combine mixed greens, cherry tomatoes, red onion, cucumber, and red bell pepper. Toss gently.
  • In a blender, blend avocado, lime juice, honey, and water until smooth. Adjust water to desired consistency. Season to taste.
  • Cool the baked chickpeas for a few minutes before adding to the salad.
  • Add chickpeas to salad and drizzle with avocado dressing. Toss to combine.
  • Garnish with chopped cilantro or parsley before serving.

Notes

Store leftovers separately in an airtight container for up to 3 days.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 14gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 600mgPotassium: 800mgFiber: 12gSugar: 4gVitamin A: 1500IUVitamin C: 40mgCalcium: 80mgIron: 3mg
Keyword Avocado Dressing, Divorce Salad, healthy salad, Quick Recipes, Spicy Chickpeas, Vegetarian
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