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–+ servings
Italian Meatball Soup

Delightfully Creamy Italian Meatball Soup for Cozy Nights

This delightful creamy Italian Meatball Soup is a comforting dish perfect for cozy nights, featuring juicy meatballs and rich flavors.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Soup
Cuisine Italian
Servings 6 bowl
Calories 400 kcal

Equipment

  • large pot or Dutch oven
  • mixing bowl
  • Measuring cups and spoons

Ingredients
  

For the Meatballs

  • 1 pound ground beef or turkey Use lean meat for a healthier twist
  • ½ cup breadcrumbs Helps bind the meatballs
  • ¼ cup grated Parmesan cheese Adds savory depth
  • 1 large egg Acts as a binder
  • 2 cloves garlic Minced
  • 1 teaspoon dried Italian herbs Blend of oregano and basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Soup Base

  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced potatoes
  • 1 cup frozen green peas

For Garnish

  • ¼ cup fresh parsley, chopped Brightens the dish

Instructions
 

Step‑by‑Step Instructions for Italian Meatball Soup

  • In a large bowl, combine ground beef or turkey, breadcrumbs, Parmesan cheese, egg, garlic, dried Italian herbs, salt, and black pepper. Mix until well blended.
  • Roll the mixture into small meatballs, about 1 inch in diameter, and set them aside.
  • In a large pot, heat olive oil over medium-high heat, then add the meatballs in batches. Brown for 5-7 minutes.
  • Add diced carrots, celery, and potatoes to the pot. Sauté for about 5 minutes until softened.
  • Pour in broth and bring to a boil. Reduce heat and simmer for about 10 minutes.
  • Return meatballs to the pot, stir in heavy cream and frozen peas. Simmer for an additional 10-15 minutes.
  • Taste and adjust seasoning with salt and pepper. Serve hot, garnished with parsley.

Notes

Store in an airtight container for up to 3 days in the fridge. For freezing, use freezer-safe containers for up to 3 months. Reheat on the stovetop over medium heat.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
Keyword cozy dinner, Creamy Soup, Family-friendly, Hearty Meal, Italian Meatball Soup, Quick Recipe
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