Delightful Winter Wonderland Chocolate Chip Cookies to Savor
These Winter Wonderland Chocolate Chip Cookies combine rich dark chocolate, creamy white chocolate, and refreshing peppermint for the perfect holiday treat.
Equipment
- mixing bowl
- cookie scoop
- baking sheet
- parchment paper
- whisk
- Oven
Ingredients
For the Cookies
- 1 cup unsalted butter
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- ½ cup crushed peppermint
- Optional oats for extra texture
For the Drizzle
- 1 cup additional white chocolate for drizzling
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter, granulated sugar, and brown sugar together until light and fluffy for about 2-3 minutes.
- Incorporate the eggs one at a time, then stir in vanilla extract until smooth.
- Whisk together flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients.
- Fold in dark chocolate chips, white chocolate chips, and crushed peppermint into the dough.
- Scoop the dough onto the prepared baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes until the edges are golden and centers are soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- For an optional drizzle, melt additional white chocolate and drizzle over cooled cookies.
Notes
Store cookies in an airtight container for up to 3 days. For best texture, keep in fridge up to 1 week or freeze dough for up to 3 months.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg
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