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–+ servings
Swedish Apple Cake

Delightful Swedish Apple Cake That Brightens Any Day

This Swedish Apple Cake is a warm, nostalgic dessert with tender apples and cinnamon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Desserts
Cuisine Swedish
Servings 8 slices
Calories 250 kcal

Equipment

  • 9-inch round or square baking pan

Ingredients
  

For the Cake

  • 3 medium apples (Granny Smith or Honeycrisp) Ensure a tart flavor.
  • 1.5 cups all-purpose flour Foundation for texture.
  • 1 teaspoon baking powder For perfect rise.
  • 0.5 teaspoon baking soda Added leavening power.
  • 0.5 teaspoon salt Balances flavors.
  • 1 teaspoon ground cinnamon Warm spice for flavor.
  • 0.25 teaspoon ground cardamom Optional for exotic flavor.
  • 0.5 cups unsalted butter (melted and cooled) For rich crumb.
  • 0.75 cups granulated sugar For sweetness.
  • 2 large eggs (lightly beaten) To bind ingredients.
  • 1 teaspoon vanilla extract For aroma.
  • 0.5 cups plain yogurt or sour cream For moisture.

For the Topping

  • 2 tablespoon granulated sugar For crust.
  • 1 teaspoon ground cinnamon To enhance flavors.

Instructions
 

Step‑by‑Step Instructions for Swedish Apple Cake

  • Preheat your oven to 350°F (175°C) and grease your baking pan.
  • Peel, core, and thinly slice the apples, placing them aside.
  • Whisk together the dry ingredients in a large mixing bowl.
  • Mix together the wet ingredients in a separate bowl until smooth.
  • Gradually add the dry ingredients to the wet mixture, stir gently.
  • Spread half of the batter in the prepared pan, then layer half of the apple slices on top.
  • Add the remaining batter and the remaining apple slices on top.
  • Mix the topping ingredients and sprinkle over the apples.
  • Bake for 40–45 minutes until golden brown and the apples are tender.
  • Allow to cool in the pan for 10–15 minutes before serving.

Notes

Use tart apples for best results and avoid overmixing the batter to keep the cake light and fluffy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword apple cake, baking, comfort food, dessert, easy recipe, Swedish Apple Cake
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