Delightful Strawberry Halloween Monsters for Festive Fun
Create fun and spooky Strawberry Halloween Monsters in just 20 minutes for a festive treat!
Equipment
- sharp knife
- Fondant cutter
- Rolling Pin
- Airtight container
Ingredients
For the Monsters
- 12 pieces ripe strawberries Select the plumpest berries for the cutest monster bodies!
- 2 ounces white fondant This sweet base is essential for crafting the monster features.
- black food coloring gel Use this for creating spooky mouths; store-bought black fondant can also work!
For Decorating
- ⅓ cup powdered icing sugar A light dusting to prevent sticking while you roll out fondant.
- 1 tube white writing icing Perfect for adding details and securing the features on your monsters.
- 12 pieces candy eyes These add the final playful touch, bringing your Strawberry Halloween Monsters to life!
Instructions
Step-by-Step Instructions for Strawberry Halloween Monsters
- Begin by rinsing the strawberries under cool water, then gently pat them dry. Cut the tops off to create a stable base.
- Take the white fondant and add black food coloring gel. Knead until the color is evenly mixed.
- Dust a clean surface with icing sugar and roll out both fondants until they are even and pliable.
- Cut out small ovals from the black fondant for mouths and triangles from the white fondant for teeth.
- Wet your fingertip with water to attach the white triangles onto the black ovals. Then glue the ovals onto the strawberries.
- Use the writing icing to secure the candy eyes on top of the mouths.
Notes
These Strawberry Halloween Monsters are a healthier alternative to traditional treats, making them perfect for Halloween gatherings.
Nutrition
Serving: 1monsterCalories: 80kcalCarbohydrates: 15gProtein: 1gFat: 1gSodium: 5mgPotassium: 180mgFiber: 2gSugar: 10gVitamin C: 60mgIron: 2mg
Tried this recipe?Let us know how it was!