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Stained Glass Cookies

Delightful Stained Glass Cookies for a Colorful Treat

Delightful Stained Glass Cookies that are not only a treat for the taste buds but also visually stunning.
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Course Desserts
Cuisine American
Servings 24 cookies
Calories 150 kcal

Equipment

  • mixing bowls
  • Electric Mixer
  • cookie cutters
  • parchment paper

Ingredients
  

For the Dough

  • 2.5 cups all-purpose flour helps create the perfect cookie base for your Stained Glass Cookies.
  • 1 teaspoon baking powder ensures the cookies rise and have a lovely texture.
  • 0.5 teaspoon salt enhances the sweetness of the cookies, balancing the flavors.
  • 1 cup unsalted butter adds rich flavor and creates a tender structure.
  • 1 cup granulated sugar sweetens the dough and contributes to that delightful crisp edge.
  • 1 large egg binds the ingredients together for a cohesive dough.
  • 2 teaspoons vanilla extract infuses a wonderful aroma and warm flavor.
  • 0.5 teaspoon almond extract adds a unique layer of flavor that's absolutely heavenly.

For the Filling

  • assorted hard candies crush into small pieces for the stunning stained glass effect.

Instructions
 

Step‑by‑Step Instructions

  • In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
  • In a large mixing bowl, cream the softened butter and granulated sugar together for about 2-3 minutes until light and fluffy.
  • Add the egg, vanilla extract, and almond extract (if using) to the butter mixture, beating until well incorporated.
  • Gradually mix in the dry ingredients until just combined. Shape the dough into a ball and prepare for chilling.
  • Divide the dough into two halves, wrap each in plastic wrap, and refrigerate for at least 1 hour.
  • Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Roll out the chilled dough to about ¼ inch thick and cut out cookie shapes, creating a smaller window in each with a cutter.
  • Fill the centers of each cookie with crushed hard candies, being careful not to overfill.
  • Bake for 8-10 minutes, until edges are lightly golden and candy centers are melted.
  • Cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Notes

Chilling the dough is essential for maintaining shape. Use reliable hard candies like Jolly Ranchers for optimal results.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
Keyword Baking Adventures, colorful treats, cookie decoration, festive cookies, holiday baking, Stained Glass Cookies
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