Delightful Stained Glass Cookies for a Colorful Treat
Delightful Stained Glass Cookies that are not only a treat for the taste buds but also visually stunning.
Equipment
- mixing bowls
- Electric Mixer
- cookie cutters
- parchment paper
Ingredients
For the Dough
- 2.5 cups all-purpose flour helps create the perfect cookie base for your Stained Glass Cookies.
- 1 teaspoon baking powder ensures the cookies rise and have a lovely texture.
- 0.5 teaspoon salt enhances the sweetness of the cookies, balancing the flavors.
- 1 cup unsalted butter adds rich flavor and creates a tender structure.
- 1 cup granulated sugar sweetens the dough and contributes to that delightful crisp edge.
- 1 large egg binds the ingredients together for a cohesive dough.
- 2 teaspoons vanilla extract infuses a wonderful aroma and warm flavor.
- 0.5 teaspoon almond extract adds a unique layer of flavor that's absolutely heavenly.
For the Filling
- assorted hard candies crush into small pieces for the stunning stained glass effect.
Instructions
Step‑by‑Step Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together for about 2-3 minutes until light and fluffy.
- Add the egg, vanilla extract, and almond extract (if using) to the butter mixture, beating until well incorporated.
- Gradually mix in the dry ingredients until just combined. Shape the dough into a ball and prepare for chilling.
- Divide the dough into two halves, wrap each in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the chilled dough to about ¼ inch thick and cut out cookie shapes, creating a smaller window in each with a cutter.
- Fill the centers of each cookie with crushed hard candies, being careful not to overfill.
- Bake for 8-10 minutes, until edges are lightly golden and candy centers are melted.
- Cool on the baking sheets for about 5 minutes before transferring to a wire rack.
Notes
Chilling the dough is essential for maintaining shape. Use reliable hard candies like Jolly Ranchers for optimal results.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
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