Delightful Spring Flower Shortbread Cookies for Sweet Moments
Enjoy these Spring Flower Shortbread Cookies, a delightful blend of buttery texture and floral beauty, perfect for any occasion.
Equipment
- mixing bowl
- Electric Mixer
- Rolling Pin
- cookie cutters
- baking sheet
- parchment paper
Ingredients
For the Dough
- 2 cups all-purpose flour for a perfect cookie texture
- 1 cup unsalted butter softened to create a rich base
- ½ cup powdered sugar for a delicate sweetness
- 1 teaspoon vanilla extract adds warmth and depth
- ¼ teaspoon salt enhances all the flavors
For Garnishing
- to taste edible flowers for decoration
- to taste tablespoon granulated sugar for added crunch
Instructions
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and line your baking sheet with parchment paper.
- Cream together the softened butter and powdered sugar until smooth and creamy.
- Add vanilla extract and salt; mix until combined.
- Gradually incorporate the flour until a soft dough forms.
- Roll out the dough to about ¼-inch thickness on a floured surface.
- Cut into desired shapes with cookie cutters and transfer to the baking sheet.
- Press edible flowers onto the top of each cookie.
- Sprinkle granulated sugar over the decorated cookies.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool on the sheet for a few minutes before transferring to a wire rack.
Notes
For the best flavor, use high-quality unsalted butter. Avoid overmixing the dough to maintain a crumbly texture.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 5gVitamin A: 5IUCalcium: 1mgIron: 2mg
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