Delightful Salmon Crudo with Zesty Citrus Soy Dressing
Experience a delightful Salmon Crudo with Citrus Soy Dressing, a fresh, impressive dish that's quick to prepare and packed with vibrant flavors.
Equipment
- medium bowl
- whisk
- sharp knife
- Serving Plate
Ingredients
For the Dressing
- 2 tablespoons citrus juice Fresh lime, lemon, or orange juice
- 1 tablespoon soy sauce Adds savory depth
- 1 tablespoon sesame oil Brings a nutty flavor
- 1 tablespoon olive oil Balances acidity
- 1 teaspoon honey Adds a hint of sweetness
- 1 teaspoon grated ginger Lends a zingy warmth
For the Salmon and Toppings
- 8 ounces sushi-grade salmon Quality fish for safety and flavor
- 1 avocado Sliced for texture and healthy fats
- 1 tablespoon chopped green onions Adds a fresh, crunchy bite
- 1 tablespoon sesame seeds Provides crunch and nuttiness
Instructions
Step‑by‑Step Instructions
- In a medium bowl, whisk together 2 tablespoons of citrus juice, 1 tablespoon of soy sauce, 1 tablespoon each of sesame and olive oil, 1 teaspoon of honey, and 1 teaspoon of grated ginger. Set aside to meld.
- On a serving plate, carefully lay out 8 ounces of sliced sushi-grade salmon into thin, elegant pieces.
- Evenly drizzle the dressing over the arranged salmon, ensuring each piece is coated.
- Add sliced avocado artfully around the salmon, then sprinkle with chopped green onions and sesame seeds.
- Allow to marinate in the refrigerator for about 30 minutes before serving chilled.
Notes
Use sushi-grade salmon for safety and flavor. Slice salmon with a sharp knife for best presentation. Allow marination for optimal flavor.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 6gProtein: 22gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 20mgCalcium: 2mgIron: 6mg
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