Delightful Pink Coconut Snowball Cake Bars for Sweet Moments
Indulge in Pink Coconut Snowball Cake Bars, a delightful treat perfect for celebrations with sweet coconut flavor and festive pink frosting.
Equipment
- mixing bowl
- Electric Mixer
- Baking pan
- spatula
Ingredients
For the Cake
- 15.25 oz white cake mix
- 3 large eggs
- ⅓ cup vegetable oil
- 1 cup water
- 1 cup shredded sweetened coconut
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
For the Frosting
- ½ cup powdered sugar
- ¼ cup milk
- ¼ cup pink food coloring
For the Topping
- 1 cup shredded coconut
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
- Combine white cake mix, eggs, vegetable oil, and water in a large bowl. Mix on medium speed for about 2 minutes until smooth.
- Fold in shredded sweetened coconut, vanilla extract, and almond extract until evenly distributed.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Whisk together powdered sugar and milk until smooth for the frosting.
- Incorporate pink food coloring into the frosting until your desired shade is reached.
- Spread the pink frosting over the cooled cake evenly.
- Sprinkle shredded coconut over the frosting, pressing down slightly to adhere.
- Cut the cake into bars and serve. Store in an airtight container at room temperature for up to 3 days.
Notes
For the best results, use room temperature eggs and ensure the shredded coconut is evenly distributed in the batter.
Nutrition
Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 250IUCalcium: 20mgIron: 0.5mg
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