Step-by-Step Instructions

• Preheat your oven to 350°F (175°C).
  
• In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy.
  
• Mix in fresh lemon zest, fresh lemon juice, and dried culinary lavender until well combined.
  
• Gradually add all-purpose flour and salt, folding until just combined.
  
• Shape the dough into a log, wrap tightly in plastic wrap, and chill for 30 minutes.
  
• Slice the chilled dough into ¼-inch thick rounds and place on a parchment-lined baking sheet.
  
• Bake for 12-15 minutes or until edges are lightly golden.
  
• Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
  
• In a medium bowl, whisk together powdered sugar and fresh lemon juice until smooth for the icing.
  
• Drizzle the icing over cooled cookies and garnish with extra dried lavender if desired.