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Ginger Scones

Deliciously Warm Ginger Scones Perfect for Any Craving

These Ginger Scones combine warmth and sweetness with a delightful flaky texture, perfect for any craving.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Course Breakfast
Cuisine American
Servings 8 scones
Calories 210 kcal

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • whisk
  • Knife
  • Measuring cups
  • Measuring Spoons
  • Floured Surface

Ingredients
  

Scones Ingredients

  • 2.5 cups all-purpose flour Consider using whole wheat for a nutty twist.
  • 1 tablespoon baking powder Make sure it's fresh for best results.
  • 0.5 teaspoon baking soda Balances acidity.
  • 0.5 teaspoon salt Enhances flavor.
  • 1 teaspoon ground ginger Fresh can be used for a vibrant taste.
  • 1 teaspoon ground cinnamon Adds warmth.
  • 0.5 teaspoon ground nutmeg Brings a cozy note.
  • 0.5 cups cold butter Keep it chilled.
  • 0.25 cups crystallized ginger Provides sweet bursts.
  • 0.5 cups heavy cream Substitute with half-and-half for less richness.
  • 0.25 cups brown sugar Adds moisture.
  • 1 egg for egg wash A plant-based milk can be an alternative.
  • 1 tablespoon coarse sugar For topping.

Instructions
 

Step-by-Step Instructions

  • Preheat the oven to 425°F (220°C) and prepare a baking sheet.
  • In a bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, ground ginger, cinnamon, and nutmeg.
  • Add cold butter to the bowl and create pea-sized bits by pressing it into flat disks.
  • Fold in diced crystallized ginger.
  • In a separate bowl, whisk together heavy cream and brown sugar until combined.
  • Pour wet ingredients into dry ingredients and mix gently until just combined.
  • Shape the dough into a 1 inch thick circle and chill if desired.
  • Cut the dough into 8 wedges and arrange them on the baking sheet.
  • Brush the tops with egg wash and sprinkle coarse sugar.
  • Bake for 18 to 22 minutes, rotating halfway, until golden brown.
  • Cool slightly on the baking sheet before serving.

Notes

Store any leftovers at room temperature wrapped or freeze for longer storage.

Nutrition

Serving: 1sconeCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 250IUCalcium: 50mgIron: 1mg
Keyword baking, Breakfast, Brunch, Ginger Scones, Scones, sweet treats
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