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Basque Burnt Cheesecake

Deliciously Versatile Basque Burnt Cheesecake Recipe

A magical dessert featuring a Basque Burnt Cheesecake with a charred top and silky texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Course Desserts
Cuisine Basque
Servings 8 slices
Calories 350 kcal

Equipment

  • Springform Pan
  • mixing bowl
  • handheld or stand mixer
  • spatula
  • parchment paper

Ingredients
  

For the Batter

  • 16 oz cream cheese room temperature
  • 1 cup granulated sugar to sweeten
  • 4 large eggs room temperature
  • 1 cup heavy cream adds creaminess
  • 1 teaspoon vanilla extract enhances flavor
  • 1 tablespoon all-purpose flour for stabilization
  • ¼ teaspoon salt enhances flavor

Instructions
 

Step-by-Step Instructions

  • Preheat the oven to 400°F (200°C).
  • Grease your springform pan and line it with parchment paper.
  • Combine cream cheese and sugar; beat until smooth and creamy.
  • Add eggs one at a time, mixing well after each addition.
  • Blend in the cream and vanilla extract until combined.
  • Sift in flour and salt, then fold into batter carefully.
  • Pour batter into prepared pan and smooth the top.
  • Bake for 40-45 minutes until top is browned and center is jiggly.
  • Allow the cheesecake to cool at room temperature for at least an hour.
  • Refrigerate for at least 2 hours before serving.

Notes

For best results, ensure ingredients are at room temperature and allow adequate cooling time before refrigerating.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 280mgPotassium: 200mgSugar: 20gVitamin A: 800IUCalcium: 75mgIron: 1mg
Keyword baking, Basque Burnt Cheesecake, cheesecake, dessert, easy dessert, sweet treats
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