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Candy Cane Pizza

Deliciously Sweet Candy Cane Pizza for Holiday Fun

This Candy Cane Pizza is a festive and playful dessert that combines delicious toppings for a cheerful holiday treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 210 kcal

Equipment

  • Oven
  • baking sheet
  • Pizza Cutter
  • mixing bowl
  • spatula

Ingredients
  

For the Crust

  • 1 piece pre-made pizza crust (12 inches) Best for ease; choose a thick one for a heartier base.

For the Sauce & Cheese

  • ½ cup pizza sauce A classic base that adds savory contrast.
  • 1 cup shredded mozzarella cheese Use fresh mozzarella for a richer flavor.
  • ½ cup ricotta cheese Pairs beautifully with peppermint and sugar.

For the Sweet Mix

  • ¼ cup powdered sugar You can substitute with maple sugar for a twist.
  • 1 teaspoon peppermint extract Vital for candy cane flavor.
  • ½ teaspoon vanilla extract Enhances the overall sweetness.

For the Toppings

  • 1 cup crushed candy canes Crush before use for freshness.
  • ¼ cup mini marshmallows Optional, adds a fun texture.
  • ¼ cup chocolate sauce For drizzling; use dark or white chocolate.
  • 1 cup whipped cream Optional, homemade is best for richness.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 450°F (230°C). Gather your ingredients during preheating.
  • Place the pre-made pizza crust on a baking sheet or pizza stone.
  • Spread ½ cup of pizza sauce over the crust, leaving about half an inch around the edges.
  • Sprinkle 1 cup of shredded mozzarella cheese evenly over the sauce.
  • In a small bowl, mix ½ cup of ricotta cheese, ¼ cup of powdered sugar, 1 teaspoon of peppermint extract, and ½ teaspoon of vanilla extract until smooth.
  • Dollop the sweetened ricotta mixture evenly across the pizza surface.
  • Generously sprinkle 1 cup of crushed candy canes over the pizza.
  • Optionally, scatter ¼ cup of mini marshmallows atop the pizza.
  • Bake for 10-12 minutes until cheese is melted and bubbly.
  • Remove from oven, drizzle chocolate sauce over the pizza, and let cool slightly.
  • Slice into wedges and serve with whipped cream if desired.

Notes

Customize toppings as you like; this recipe invites creativity!

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Keyword Candy Cane Pizza, dessert recipe, easy recipe, Festive Pizza, Holiday Dessert, sweet treat
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