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–+ servings
Candied Cranberries

Deliciously Sweet Candied Cranberries for Festive Treats

These Candied Cranberries are sweet and tangy treats that elevate any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Course Desserts
Cuisine American
Servings 8 servings
Calories 192 kcal

Equipment

  • Medium saucepan
  • Slotted spoon
  • baking sheet
  • parchment paper

Ingredients
  

For the Cranberries

  • 2 cups fresh cranberries Essential for achieving tartness.
  • 1 cup granulated sugar Sweetens the cranberries.
  • ½ cup powdered sugar For coating.

For the Syrup

  • 1 cup water Dissolves the sugar.
  • ½ cup orange juice Adds vibrant flavor.
  • 1 tablespoon lemon juice Enhances acidity.
  • 1 teaspoon vanilla extract Infuses a warm aroma.
  • ½ teaspoon ground cinnamon Adds cozy spice.
  • ¼ teaspoon salt Enhances flavor.

For Garnish

  • 1 tablespoon fresh orange zest Optional but adds color.

Instructions
 

Step-by-Step Instructions

  • Begin by rinsing 2 cups of fresh cranberries under cold water, discarding damaged berries. Drain on a towel.
  • In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water over medium heat, stirring until dissolved.
  • Add ½ cup of orange juice, 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, ½ teaspoon of ground cinnamon, and ¼ teaspoon of salt into the saucepan.
  • Gently fold in the cranberries and simmer for about 5 minutes, until most berries pop.
  • Remove from heat and let cranberries cool in syrup for 10 minutes.
  • Line a baking sheet with parchment paper and transfer cranberries in a single layer using a slotted spoon.
  • Let cranberries dry at room temperature for about 30 minutes.
  • Toss dried cranberries in ½ cup of powdered sugar to coat evenly.
  • Return sugared cranberries to the baking sheet for another 15 minutes.
  • Optionally, sprinkle fresh orange zest over the top before serving.

Notes

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition

Serving: 1servingCalories: 192kcalCarbohydrates: 49gSodium: 5mgPotassium: 50mgFiber: 2gSugar: 46gVitamin C: 15mgCalcium: 1mgIron: 1mg
Keyword Candied Cranberries, easy recipes, Festive Treats, Healthy Desserts, Holiday Desserts, sweet snacks
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