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Spooky Shepherd’s Pie

Deliciously Spooky Shepherd's Pie for a Fun Family Feast

This Spooky Shepherd’s Pie combines comforting layers of ground beef or lamb and creamy mashed potatoes for a fun family meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Course One-Pot Meals
Cuisine American
Servings 6 slices
Calories 450 kcal

Equipment

  • Medium saucepan
  • large skillet
  • baking dish

Ingredients
  

For the Meat Filling

  • 1 pound Ground beef or lamb can substitute with ground turkey
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 2 medium Carrots diced
  • 1 cup Peas fresh or frozen
  • 2 tablespoons Tomato paste
  • 1 cup Beef broth
  • 1 tablespoon Worcestershire sauce just a dash
  • 1 teaspoon Dried thyme or rosemary
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Olive oil for sautéing

For the Mashed Potatoes

  • 2 large Potatoes peeled and chopped
  • ½ cup Milk or dairy-free alternative
  • 4 tablespoons Butter or olive oil for a lighter option
  • to taste Salt
  • to taste Pepper

For the Spooky Decorations (optional)

  • 1 can Black olives for 'eyeballs'
  • as desired Ketchup or sriracha for drizzle
  • 1 cup Shredded cheese for topping

Instructions
 

Step‑by‑Step Instructions

  • Prepare the Mashed Potatoes: Place peeled and chopped potatoes into a saucepan, cover with water, and boil for 15-20 minutes until fork-tender. Drain, add butter and milk, mash until smooth, and season with salt and pepper. Optional: add food coloring.
  • Cook the Meat Filling: In a skillet, heat olive oil over medium heat. Sauté onions and garlic for 2-3 minutes until translucent. Add ground beef or lamb, cook until browned (5-7 mins). Add carrots, peas, tomato paste, broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 5-7 mins until thick.
  • Assemble the Shepherd’s Pie: Preheat oven to 375°F (190°C). Spread meat filling in a baking dish and top with mashed potatoes, spreading evenly. Create patterns or shapes with a fork.
  • Bake the Pie: Bake for 20-25 minutes until golden. Optional: sprinkle shredded cheese in the last 2-3 minutes.
  • Add Final Decorations: Once baked, cool for 5 minutes. Decorate with sliced olives for 'eyeballs' or drizzle ketchup for a 'bloody' effect. Serve hot.

Notes

For best results, use fresh meat and season generously. Add extra veggies for nutrition and creativity in toppings.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 60IUVitamin C: 15mgCalcium: 80mgIron: 3mg
Keyword comfort food, family meals, Halloween recipes, mashed potatoes, one pot meals, Spooky Shepherd’s Pie
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