Step-by-Step Instructions

• Begin by placing your package of Oreo cookies in a food processor and pulse until fine crumbs form, about 1–2 minutes.
• In a large mixing bowl, combine the Oreo crumbs with 8 oz of softened cream cheese and mix until fully blended and smooth, about 3–5 minutes.
• Roll the Oreo mixture into 1-inch balls and arrange them on a parchment-lined baking sheet. Freeze for about 30 minutes.
• While the pops chill, melt the black chocolate melts according to package instructions, stirring until smooth, about 1–2 minutes.
• Take the chilled Oreo balls from the freezer and gently insert a popsicle stick into the center of each ball.
• Carefully dip each Oreo pop into the melted black chocolate, allowing excess to drip off, then sprinkle on Halloween-themed sprinkles.
• Let the pops sit on parchment paper until the chocolate coating has fully set, about 10–15 minutes.