Deliciously Spooky Ghost Popcorn Balls for a Fun Treat
Enjoy these delicious Ghost Popcorn Balls, a perfect mix of nostalgia and creativity for any festive gathering.
Equipment
- large mixing bowl
- large pot
- spatula
- baking sheet
- Microwave-safe bowl
Ingredients
For the Base
- 16 cups popped popcorn Use a standard bag for a perfect texture and quantity.
- 10 ounces mini marshmallows These will provide that gooey sweetness to hold everything together.
- 0.25 cup butter Half a stick adds richness and a smooth finish to the mixture.
For the Coating
- 1 bag Wilton bright white candy melts This creates a beautiful, shiny finish and a little extra sweetness.
For the Fun Touch
- candy eyeballs Regular size works well to add a playful ghostly look!
Instructions
Step-by-Step Instructions
- Begin by popping enough popcorn to fill about 16 cups, discarding any unpopped kernels. Transfer to a large mixing bowl.
- In a large pot, combine the mini marshmallows and butter over medium heat. Stir occasionally until melted and smooth.
- Pour the melted marshmallow mixture over the popped popcorn. Stir gently until well-coated and sticky.
- Lightly butter your hands and shape the coated popcorn into balls the size of a baseball. Place on a lined baking sheet.
- Melt the candy melts according to package instructions until smooth and glossy.
- Dip the top of each popcorn ball into the melted candy, allowing excess to drip off. Add candy eyeballs while the coating is wet.
- Allow the candy coating to set completely before serving or storing, about 30 minutes.
Notes
Lightly buttering your hands makes shaping the popcorn easier. Experiment with different candy decorations for creativity.
Nutrition
Serving: 1ballCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 15mgIron: 0.5mg
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