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Pumpkin Scones

Deliciously Spiced Pumpkin Scones for Cozy Mornings

These deliciously spiced pumpkin scones are perfect for cozy mornings, filled with seasonal flavors and an inviting aroma.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Course Breakfast
Cuisine American
Servings 6 scones
Calories 220 kcal

Equipment

  • Oven
  • mixing bowls
  • whisk
  • pastry cutter
  • baking sheet
  • parchment paper
  • wire rack

Ingredients
  

For the Scones

  • 2 ¼ cups all-purpose flour This forms the base of your scones, providing a tender crumb.
  • ⅓ cup packed brown sugar Adds moisture and a subtle caramel flavor.
  • 2 tablespoons white sugar A touch of sweetness.
  • 1 teaspoon ground cinnamon A warm spice that encapsulates autumn.
  • ¼ teaspoon ground cloves Adds depth and warmth.
  • ¼ teaspoon ground ginger Provides zing and complements the pumpkin.
  • ¼ teaspoon ground nutmeg Enhances fall aroma and flavor.
  • 1 teaspoon baking soda Helps the scones rise.
  • ½ teaspoon baking powder Works with baking soda for perfect lift.
  • ¼ teaspoon salt Balances sweetness and enhances flavor.
  • ½ cup unsalted butter Cold and diced to create tender layers.
  • 1 cup chilled pumpkin puree Star ingredient for pumpkin goodness.
  • ¼ cup cold milk Helps bind the dough.
  • 1 cold egg Adds richness and binds ingredients.
  • 1 teaspoon vanilla extract Elevates the flavor.

For the Glaze

  • 1 cup powdered sugar Sweetens and gives a glossy finish.
  • 2 tablespoons heavy cream Adjusts glaze consistency.
  • 1 tablespoon pumpkin puree Adds pumpkin flavor.
  • 1 teaspoon pumpkin pie spice Adds warmth and spice to the glaze.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  • In a medium bowl, whisk together the chilled pumpkin puree, cold milk, cold egg, and vanilla extract until smooth. Keep in the fridge while preparing dry ingredients.
  • In a large bowl, combine flour, brown sugar, white sugar, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder, and salt. Stir until well mixed.
  • Add cold, diced butter to the dry mixture and work it in until the mixture resembles coarse crumbs.
  • Make a well in the center of the dry ingredients and pour in the chilled pumpkin mixture. Mix gently until a soft dough forms.
  • Turn the dough onto a floured surface, fold it over itself 2-3 times, and shape it into an 8x5 inch rectangle about 1 inch thick. Cut into 6 squares.
  • Place the squares on the baking sheet and bake for 17-18 minutes until lightly golden.
  • Let the scones rest on the baking sheet for 10 minutes before transferring to a wire rack.
  • Whisk together powdered sugar and heavy cream for the glaze until smooth. Adjust consistency with extra cream if needed.
  • Spread glaze over each scone and let it set for about 5-10 minutes.
  • For the spiced glaze, mix vanilla glaze with powdered sugar, pumpkin puree, and pumpkin pie spice, and pipe decoratively over scones.
  • Drizzle the spiced glaze over the scones and let set for another 15-20 minutes before serving.

Notes

For best results, chill all ingredients before use to ensure tender and flaky scones. Avoid overmixing the dough.

Nutrition

Serving: 1sconeCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 190mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg
Keyword comfort food, Cozy Baking, easy scones, Fall Recipes, Homemade, Pumpkin Scones
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