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Persimmon Bread

Deliciously Spiced Persimmon Bread That You'll Love

This delightful Persimmon Bread combines sweet persimmon puree with warm spices for a tender and comforting treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Course Desserts
Cuisine American
Servings 10 slices
Calories 180 kcal

Equipment

  • 9×5-inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Ingredients
  

For the Bread Base

  • 1 ¾ cups all-purpose flour provides structure and a soft texture
  • 1 teaspoon baking soda aids in leavening
  • ½ teaspoon baking powder enhances fluffiness
  • ½ teaspoon salt enhances flavors
  • 1 teaspoon cinnamon adds warmth and aroma
  • ½ teaspoon nutmeg gives hint of spiciness
  • ½ teaspoon ground ginger adds a zesty twist

For the Sweetness

  • 1 cup persimmon puree the star ingredient
  • 1 cup sugar balances tartness
  • ½ cup melted butter enriches flavor
  • 2 large eggs binds ingredients together
  • 1 teaspoon vanilla extract adds depth

For the Crunch

  • ½ cup chopped nuts (walnuts or pecans) offers crunch
  • ½ cup raisins adds bursts of sweetness

Instructions
 

Step-by-Step Instructions for Persimmon Bread

  • Preheat your oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan.
  • In a medium bowl, whisk together dry ingredients: all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ground ginger.
  • In a large bowl, stir together persimmon puree, sugar, melted butter, eggs, and vanilla extract until smooth.
  • Gradually mix the dry ingredients into the wet mixture until just combined.
  • Fold in chopped nuts and raisins.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 55 to 60 minutes until a toothpick comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Use ripe persimmons for best flavor, and store leftovers in an airtight container at room temperature for up to three days.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword comfort food, easy recipes, Homemade Bread, Persimmon Bread, Seasonal Baking, spiced bread
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