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Cottage Cheese Flagels

Deliciously Soft Cottage Cheese Flagels You’ll Crave

These Cottage Cheese Flagels blend classic bagel taste with creamy goodness, making a nutritious and delicious snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6 flagels
Calories 150 kcal

Equipment

  • mixing bowl
  • baking sheet
  • whisk

Ingredients
  

For the Dough

  • 1 cup Cottage cheese adds moisture and richness
  • 1.5 cups Self-rising flour provides leavening
  • 1 large Egg binds the dough together
  • 0.5 teaspoon Salt enhances flavor

For the Topping

  • 1 tablespoon Sesame seeds for crunch and flavor

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a medium mixing bowl, combine cottage cheese and egg, mixing until smooth.
  • Add self-rising flour and salt, stirring until a soft dough forms.
  • Knead the dough gently on a floured surface for 1-2 minutes.
  • Divide dough into six pieces and shape into flagels.
  • Place shaped flagels on the baking sheet, brush tops with water, and sprinkle sesame seeds.
  • Bake for 20-25 minutes until golden brown.
  • Allow to cool on a wire rack for a few minutes before serving.

Notes

Use high-quality ingredients for best results. Experiment with toppings for variety.

Nutrition

Serving: 1flagelCalories: 150kcalCarbohydrates: 20gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 150mgIron: 0.5mg
Keyword Baked Goods, Cottage Cheese Flagels, easy recipes, healthy snacks, Homemade Bagels
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