Deliciously Moist Pumpkin Brownies for Fall Cravings
A healthier twist on traditional desserts, these Pumpkin Brownies combine rich chocolate and seasonal pumpkin goodness for a delightful treat.
Equipment
- 9x13-inch baking pan
- mixing bowl
- whisk
- spatula
Ingredients
Brownie Batter
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cups unsweetened cocoa powder
- 1.5 teaspoons baking soda
- 0.5 teaspoon salt
- 0.5 cups vegetable or canola oil
- 2 teaspoons vanilla extract
- 2.5 cups pumpkin puree fresh for best flavor
- 1 cup semisweet chocolate roughly chopped
Toppings
- 0.5 cups semisweet chocolate for topping
Instructions
Step-by-Step Instructions for Pumpkin Brownies
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1.5 cups granulated sugar, 0.5 cups cocoa powder, 1.5 teaspoons baking soda, and 0.5 teaspoon salt.
- Pour in 0.5 cups vegetable or canola oil and 2 teaspoons vanilla extract, mixing until just moistened.
- Fold in 2.5 cups pumpkin puree until the batter is smooth and thick.
- Gently stir in 1 cup chopped semisweet chocolate, then transfer the batter to the prepared baking pan.
- Sprinkle 0.5 cups chocolate chunks over the top of the batter.
- Bake for 28-30 minutes, then use a toothpick to check for doneness.
- Cool in the pan for 1 hour before slicing into squares and serving.
Notes
Use fresh pumpkin puree for the best flavor. Allow brownies to cool completely for clean slices.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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