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–+ servings
Lemon Cake

Deliciously Moist Lemon Cake That Brightens Your Day

This moist lemon cake is a delightful treat that combines fresh lemon flavor with fluffy texture, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • mixing bowls
  • Hand mixer
  • cake pan
  • whisk

Ingredients
  

For the Cake

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.5 cups unsalted butter softened
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tablespoons fresh lemon zest
  • 0.5 teaspoon salt
  • 1 tablespoon baking powder
  • 0.5 cup fresh lemon juice

Instructions
 

Step-by-Step Instructions for Lemon Cake

  • Preheat the oven to 350°F (175°C) and prepare the cake pan.
  • Cream the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing until just combined.
  • Incorporate the lemon zest and juice into the batter.
  • Whisk together flour, baking powder, and salt in a separate bowl.
  • Mix wet and dry ingredients alternately, starting and finishing with flour.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then turn onto a wire rack to cool completely.
  • Serve and enjoy your delicious lemon cake!

Notes

For best results, use room temperature ingredients and avoid overmixing to ensure a light and fluffy cake.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 48gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 70mgSodium: 250mgPotassium: 150mgSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Keyword baking, celebration cake, dessert, easy recipe, Lemon Cake, moist cake
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