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Cranberry Orange Mini Loaves

Deliciously Moist Cranberry Orange Mini Loaves Recipe

This deliciously moist Cranberry Orange Mini Loaves recipe combines tart cranberries and zesty oranges for a delightful treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 10 mini loaves
Calories 150 kcal

Equipment

  • mini loaf pans
  • mixing bowls
  • whisk
  • spatula
  • Toothpick
  • wire rack

Ingredients
  

For the Batter

  • 2 cups all-purpose flour This forms the base for a fluffy texture.
  • 1 cup granulated sugar Sweetens the batter perfectly to balance the tartness of cranberries.
  • 1 tablespoon baking powder Ensures your mini loaves rise beautifully while baking.
  • ½ teaspoon baking soda Acts as a leavening agent to achieve that light and airy texture.
  • ½ teaspoon salt Enhances flavors and balances sweetness.
  • ½ cup unsalted butter, softened Adds richness and moisture; be sure to cream it well!
  • 2 large eggs Provides structure and binds all ingredients together.
  • 1 cup orange juice Freshly squeezed is best for a bright, zesty flavor.
  • Zest of 1 large orange A burst of citrus that elevates the flavor profile.
  • 1 ½ cups fresh or frozen cranberries The star ingredient, bringing tartness and color.
  • ½ cup walnuts or pecans, chopped (optional) Adds a delightful crunch and nutty flavor.
  • 1 teaspoon vanilla extract A dash adds depth and aroma to the batter.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C) and grease and flour your mini loaf pans.
  • In a large mixing bowl, whisk together the dry ingredients until well combined.
  • Cream together the softened unsalted butter until smooth, then add eggs, orange juice, zest, and vanilla; mix until combined.
  • Gently stir the wet mixture into the dry ingredients until just combined.
  • Fold in the cranberries and nuts until evenly distributed.
  • Divide the batter among loaf pans, filling each about two-thirds full.
  • Bake for 25-30 minutes until golden-brown; check doneness with a toothpick.
  • Allow the mini loaves to cool in the pans for 10 minutes before transferring to a wire rack.

Notes

Use fresh ingredients for best flavor and aroma. Avoid over-mixing the batter and cool loaves properly to maintain moisture.

Nutrition

Serving: 1mini loafCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg
Keyword Baked Goods, Cranberry Orange Mini Loaves, dessert, holiday baking, moist loaves, Quick Bread
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