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–+ servings
Carrot Cake

Deliciously Moist Carrot Cake that Stole My Heart

This deliciously moist carrot cake is a game-changer in baking, combining the rich sweetness of carrots, pineapple, and coconut for an irresistible dessert.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Course Desserts
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • Oven
  • mixing bowls
  • spatula
  • Cake pans
  • wire rack

Ingredients
  

For the Cake

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup applesauce
  • 1 cup drained crushed pineapple
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Instructions
 

Step-by-Step Instructions for Carrot Cake

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon.
  • Add the wet ingredients: applesauce, drained crushed pineapple, and eggs. Mix gently until just combined.
  • Fold in the grated carrots, shredded coconut, and chopped pecans evenly throughout the batter.
  • Divide the batter evenly between the prepared cake pans and smooth the tops.
  • Bake for 30 to 35 minutes, checking for doneness with a toothpick.
  • Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  • Prepare the frosting by beating together softened cream cheese and butter. Gradually add vanilla extract and powdered sugar.
  • Spread frosting on top of one cake layer, place the second layer on top, and frost the top and sides.
  • Decorate with additional chopped pecans or shredded coconut before serving.

Notes

Use fresh, high-quality ingredients for the best flavor. Make sure to cool the cakes completely before frosting to avoid melting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 1500IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword baking, carrot cake, dessert, Healthy Dessert, moist cake, sweet treat
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