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–+ servings
Banana Coffee Cake

Deliciously Moist Banana Coffee Cake for Your Cozy Mornings

This Banana Coffee Cake is a delightful blend of coffee and ripe bananas, perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Course Desserts
Cuisine American
Servings 12 slices
Calories 250 kcal

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • Hand mixer

Ingredients
  

For the Cake

  • 3 units Ripe bananas
  • 1 cup Granulated sugar
  • 0.5 cup Unsalted butter softened
  • 2 units Large eggs
  • 1 cup Brewed coffee cooled
  • 1 teaspoon Vanilla extract
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1 teaspoon Ground cinnamon

For the Crumb Topping

  • 0.5 cup All-purpose flour
  • 0.5 cup Brown sugar packed
  • 0.25 cup Unsalted butter melted
  • 1 teaspoon Ground cinnamon

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
  • In a medium bowl, combine ½ cup of all-purpose flour, ½ cup of packed brown sugar, ¼ cup of melted unsalted butter, and 1 teaspoon of ground cinnamon. Mix until crumbly and set aside.
  • In a large bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy (3-4 minutes). Incorporate the mashed ripe bananas.
  • Add 2 large eggs one at a time, beating well after each addition.
  • Stir in 1 cup of cooled brewed coffee and 1 teaspoon of vanilla extract until combined.
  • In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Gradually add to the wet mixture, stirring until just combined.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Sprinkle the crumb topping over the batter evenly.
  • Bake for 40 to 45 minutes, checking for doneness with a toothpick.
  • Let the cake cool in the pan for 15-20 minutes before transferring to a wire rack to cool completely.

Notes

Use very ripe bananas for maximum sweetness and moisture. Don't overmix the batter to keep it fluffy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 4mgCalcium: 20mgIron: 1mg
Keyword banana, Banana Coffee Cake, Breakfast, cake, cozy, dessert
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