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Apple Brownies

Deliciously Moist Apple Brownies That Satisfy Every Craving

Delight in these Apple Brownies that blend chocolate richness with fruity sweetness for a satisfying dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course Desserts
Cuisine American
Servings 12 squares
Calories 200 kcal

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • whisk
  • spatula

Ingredients
  

For the Batter

  • 1 cup applesauce Adds moisture and a hint of natural sweetness.
  • 1 cup brown sugar Contributes depth of flavor and a rich sweetness.
  • ½ cup granulated sugar Balances the sweetness of the brown sugar.
  • ½ cup vegetable oil Ensures a moist, fudgy texture.
  • 2 large eggs Acts as a binder for the ingredients, providing structure.
  • 1 teaspoon vanilla extract Enhances the overall flavor and aroma.

For the Dry Mix

  • 1 cup all-purpose flour Forms the base for these delicious Apple Brownies.
  • ⅓ cup cocoa powder Brings a rich chocolate flavor to the mix.
  • 1 teaspoon baking soda Helps the brownies rise and become fluffy.
  • ½ teaspoon salt Balances sweetness and enhances flavors.
  • 1 teaspoon ground cinnamon Infuses warmth and adds a lovely spice note.

For the Mix-Ins

  • 1 cup diced apples These tender pieces provide fruity sweetness and texture.
  • ½ cup chopped nuts (optional) Adds a delightful crunch if you like a bit of texture.

Instructions
 

Step-by-Step Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  • In a large mixing bowl, combine applesauce, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
  • In a separate bowl, whisk together flour, cocoa powder, baking soda, salt, and ground cinnamon.
  • Gradually add the dry mixture to the wet ingredients and stir until just combined.
  • Gently fold in diced apples and chopped nuts into the batter.
  • Pour the batter into the prepared baking pan and smooth the top.
  • Bake for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs.
  • Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  • Once cooled, cut into squares and serve.

Notes

Avoid overmixing, check for doneness with a toothpick, and use fresh ingredients for the best flavor. Let cool before cutting for cleaner pieces.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg
Keyword Apple Brownies, baking, Chocolate Brownies, easy dessert, Fruity Brownies, Homemade Brownies
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