Step-by-Step Instructions

• Begin by finely crushing 9 OREO cookies in a medium bowl using a rolling pin or food processor until you achieve fine crumbs.
• Add the softened cream cheese to the crushed OREO cookies, blending well until the mixture is smooth and fully combined.
• Dip one end of each lollipop stick into the melted semi-sweet chocolate, and gently insert them into the center of each formed cookie ball.
• Once the cookie ball pops are chilled, dip each ball into the remaining melted semi-sweet chocolate.
• Cut a small piece off one end of each cookie half, dip this flat edge into melted chocolate, and attach it to the sides of each cookie ball.
• Use the white decorating icing to add fun little accents to each bat’s face and place the mini candy button eyes and chocolate chips on the ball pops.
• Finally, refrigerate the decorated OREO Bat Cookie Ball Pops for at least 1 hour or until they are firm to the touch.