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Halloween Cake Pops

Deliciously Fun Halloween Cake Pops You'll Love to Make

Bake delightful Halloween Cake Pops that your family will adore, perfect for any spooky gathering.
Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Course Desserts
Cuisine American
Servings 12 pops
Calories 150 kcal

Equipment

  • Baking pan
  • mixing bowl
  • parchment paper
  • refrigerator
  • Microwave or double boiler
  • Styrofoam block or cake pop stand

Ingredients
  

For the Cake

  • 1 box Boxed cake mix or homemade cake A pre-made mix saves time, but a homemade cake adds a personal touch.

For the Frosting

  • 1 cup Frosting Using store-bought frosting is a great shortcut, while homemade frosting can elevate the flavor profile.

For the Coating

  • 1 package Chocolate or candy melts Choose vibrant colors for fun Halloween themes; these will coat the cake pops beautifully.

For the Decorations

  • to taste Edible decorations Get creative with sprinkles, candy eyeballs, or gel icing to make your Halloween Cake Pops look spooktacular!

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare your baking pan with non-stick spray or parchment paper. Pour the batter in and bake for about 25-30 minutes, or until a toothpick inserted comes out clean.
  • Once your cake has cooled, crumble it in a large mixing bowl. Add about 1 cup of frosting and mix until thoroughly combined—aim for a moist texture that holds together when rolled into balls.
  • Scoop out portions of the mixture and roll them into small balls, roughly 1 inch in diameter. Place the formed cake balls on a baking sheet lined with parchment paper.
  • Insert lollipop sticks into each cake ball, pushing them halfway through. Be careful not to push too hard.
  • Chill the cake pops in the refrigerator for about 30 minutes to firm them up for dipping.
  • Melt your chocolate or candy melts according to the package instructions until smooth and pourable.
  • Dip each chilled cake pop into the melted chocolate, ensuring it's completely covered. Allow excess coating to drip back into the bowl.
  • Before the coating sets, sprinkle your favorite edible decorations for extra flair. Work quickly to achieve the best results!
  • Place the decorated cake pops upright in a styrofoam block or cake pop stand until the coating hardens fully, about 15-20 minutes.

Notes

Let your imagination run wild with decorations to personalize each Halloween Cake Pop! It's a delightful baking project to enjoy with family.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgSugar: 14gVitamin A: 100IUCalcium: 10mgIron: 0.5mg
Keyword cake pops, dessert, family recipe, fun baking, Halloween Cake Pops, spooky treats
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