Directions

• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
• In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.
• Add the eggs one at a time, mixing well, then add the vanilla extract and combine.
• In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
• Gradually add the dry mixture to the wet batter, mixing gently until just combined.
• Fold in the pistachios and dried cranberries until evenly distributed.
• Shape the dough into wreath forms, about 1 tablespoon each.
• Arrange on baking sheets, spacing them 2 inches apart.
• Bake for 12–15 minutes until the edges are light golden brown, rotating trays halfway through.
• Cool on the baking sheets for 5 minutes before transferring to a wire rack.
• Optional: Dust with powdered sugar before serving.