Deliciously Festive Christmas Sugar Cookie Bars to Wow Your Guests
Festive Christmas Sugar Cookie Bars are a delightful treat that brings joy to holiday celebrations.
Equipment
- mixing bowls
- spatula
- Baking pan
- Electric Mixer
Ingredients
For the Cookie Bars
- 2 ½ cups all-purpose flour This forms the base of the bars, ensuring a soft and chewy texture.
- 1 teaspoon baking powder A key leavening agent that helps the bars rise perfectly during baking.
- ½ teaspoon salt Enhances the flavor, balancing the sweetness of the sugar.
- 1 cup unsalted butter Provides richness and a buttery flavor that makes these cookie bars irresistible.
- 1 ½ cups granulated sugar Sweetens the dough and contributes to the chewy texture.
- 1 large egg Binds the ingredients together and adds moisture to the bars.
- 1 teaspoon vanilla extract Infuses a warm, aromatic flavor that complements the sweetness.
- ½ teaspoon almond extract Adds a delightful nutty undertone, enhancing the flavor profile of the cookie bars.
For the Topping
- ¼ cup granulated sugar Sprinkling this on top before baking creates a lovely sugary crust.
- as needed red and green sprinkles Perfect for decoration, these festive sprinkles bring holiday cheer to your treats.
- as needed optional frosting A delightful layer of frosting can be added for an extra sweet touch, whether store-bought or homemade.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
- In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter-sugar mixture and mix until creamy.
- Gradually add the dry flour mixture to the wet ingredients until just combined.
- Pour the cookie dough into the prepared baking pan and spread it evenly.
- Sprinkle granulated sugar evenly over the top of the dough.
- Bake for 20 to 25 minutes, until the edges are lightly golden.
- Remove from oven and cool in the pan for about 10 to 15 minutes.
- Frost with your favorite frosting if desired, and top with red and green sprinkles.
Notes
Ensure ingredients are at room temperature for easier mixing. Don't overmix the dough to maintain a soft texture.
Nutrition
Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 60mgSugar: 14gVitamin A: 200IUCalcium: 10mgIron: 1mg
Tried this recipe?Let us know how it was!