Deliciously Festive Christmas Pinwheel Cookies You’ll Love
Delight in the festive charm of Christmas Pinwheel Cookies—a joyful blend of chocolate and vanilla perfect for holiday celebrations.
Equipment
- Electric Mixer
- mixing bowls
- parchment paper
- baking sheets
- plastic wrap
- sharp knife
Ingredients
For the Cookie Dough
- 1 cup unsalted butter ensures a rich, creamy texture that enhances flavor.
- 1.5 cups granulated sugar sweetens the dough and helps achieve a tender crumb.
- 1 large egg binds the mixture together and adds moisture.
- 1 teaspoon vanilla extract infuses the cookies with a warm, inviting aroma.
- 2.5 cups all-purpose flour provides the structure needed for perfect cookies.
- 1 teaspoon baking powder helps the cookies rise for a delightful texture.
- 0.25 teaspoon salt balances the sweetness, enhancing overall flavor.
For the Chocolate Layer
- 0.33 cup unsweetened cocoa powder adds a rich, deep chocolate flavor, perfect for the festive season.
For the Decoration
- 0.5 cup red and green sprinkles these colors will brighten up your cookies and bring holiday cheer!
- 0.25 cup crushed peppermint candies a delightful variation that adds a refreshing crunch to the mix.
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy—about 3-4 minutes.
- Beat in the egg and vanilla extract until fully incorporated and the mixture is smooth.
- Whisk together the flour, baking powder, and salt in a separate bowl, then gradually add to the wet mixture until just combined.
- Divide the dough into two portions, keeping one plain and adding cocoa powder to the second portion.
- Roll out the plain dough and chocolate dough into rectangles about ¼ inch thick between parchment paper.
- Layer the chocolate dough over the plain dough, sticky side down, and press them together.
- Roll the layered dough into a tight log shape, then wrap tightly in plastic wrap and refrigerate for at least 30 minutes.
- Once chilled, slice the log into ¼ inch thick rounds and place on prepared baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool the cookies on the baking sheet before transferring them to a wire rack to cool completely.
Notes
Chill the dough properly and ensure even layers for the best results.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1.5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 85mgPotassium: 30mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
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