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–+ servings
Yaki Udon Noodle

Deliciously Easy Yaki Udon Noodle Recipe for Cozy Nights

Yaki Udon Noodle recipe, a quick and nutritious stir-fry loaded with fresh vegetables and hearty noodles, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Easy Dinners
Cuisine Japanese
Servings 2 bowls
Calories 400 kcal

Equipment

  • large pot
  • non-stick frying pan or wok
  • Colander

Ingredients
  

For the Noodles

  • 12 oz Udon Noodles thick, chewy noodles

For the Vegetables

  • 1 cup Bell Peppers sliced
  • 1 cup Carrots sliced
  • 1 cup Broccoli Florets
  • 2 cloves Garlic minced

For the Sauce

  • 2 tablespoons Vegetable Oil
  • 2 tablespoons Soy Sauce for savory umami kick
  • 1 tablespoon Mirin adds a sweet depth
  • 1 tablespoon Sesame Oil for nutty aroma
  • 1 teaspoon Chili Flakes optional, for heat

Instructions
 

Step-by-Step Instructions for Yaki Udon Noodle

  • Bring a large pot of water to a boil. Add udon noodles and cook according to package instructions.
  • In a large pan, heat vegetable oil and sauté minced garlic until aromatic and golden.
  • Add sliced bell peppers, carrots, and broccoli. Stir-fry for 3-4 minutes until vegetables are tender.
  • Combine cooked noodles with sautéed vegetables and add soy sauce, mirin, sesame oil, and chili flakes. Stir for 2-3 minutes.
  • Serve hot, garnished with sesame seeds or sliced green onions.

Notes

Use high heat for perfect stir-fry and customize with your favorite proteins or veggies.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 2500IUVitamin C: 40mgCalcium: 80mgIron: 2mg
Keyword comfort food, easy recipe, quick dinner, Stir-Fry, vegetable noodles, Yaki Udon Noodle
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